{"product_id":"aldon-distance-learning-cellular-respiration-what-sugar-does-yeast-like-best-is1510","title":"Distance Learning: Cellular Respiration-What Sugar Does Yeast Like Best -IS1510","description":"\u003cp\u003eIn this experiment, students will expose living yeast cells to three different sugars-glucose, sucrose, and lactose. The yeast cells should begin to utilize the sugars as a food source if they are capable of metabolizing them, and will begin to engage in aerobic respiration and\/or fermentation. This activity allows students to understand that yeast may use different options for energy production, with varying degrees of effectiveness. A pH indicator will be used to indirectly determine the effectiveness of the three different sugars as a food source for the yeast. Kit contains an Instruction Manual and enough material for 2 groups of students.\u003c\/p\u003e","brand":"Aldon","offers":[{"title":"Default Title","offer_id":47261876584597,"sku":"IS1510","price":19.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2327\/6437\/files\/aldon-is1510-wb_565cb726-fd3a-45dc-b0e1-0419fba1a740.jpg?v=1776327955","url":"https:\/\/checkout.labproinc.com\/products\/aldon-distance-learning-cellular-respiration-what-sugar-does-yeast-like-best-is1510","provider":"Lab Pro Inc Plus","version":"1.0","type":"link"}